Glo Damansara, Kuala Lumpur
From farm-direct ingredients and Italian machinery to consumer flagships and professional academies — discover how we connect every layer of the gelato craft in Southeast Asia.
Every pillar is built to reinforce the others — ensuring artisanal consistency, ingredient freshness, and turnkey commercial solutions.
Small-batch Italian slow churning right in our central lab at Glo Damansara. We calculate exact sugar-to-fat balance curves and blast-chill within minutes to lock in microscopic ice crystal structure and velvety mouthfeel.
Empowering consumers, foodies, and corporate teams through hands-on education. We have hosted over 3,500 participants across fun liquid-nitrogen team churn duels, family masterclasses, and certified commercial training.
Agile, high-aesthetic retail footprint across Kuala Lumpur and Selangor (Glo Damansara, Lotus's Mutiara Damansara, and Momento at Bangsar Shopping Centre). Also deploying vintage mobile carts for weddings and corporate galas.
End-to-end advisory for boutique cafes, restaurateurs, and dessert concepts. From menu engineering and cost optimization to kitchen sizing, gelato display ergonomics, and exclusive recipe formulation.
Authorized supply of world-class commercial batch freezers, pasteurizers, and blast chillers from leading manufacturers (Cattabriga, Tecnoinox, Berjaya CKE), alongside Malaysian clean-label tropical gelato bases by Lumiya (by Durianship), backed by local technicians and spare parts.
Dependable cold-chain supply of customized gelato in 5-Litre Napoli display tubs or pre-packaged 16oz consumer pints for luxury hotel banquets, fine dining restaurants, and retail supermarket chains.