About Us
The sweet story of Gelatomania
Gelatomania was founded with a simple belief: gelato should be experienced, not just consumed.
Established in Kuala Lumpur in 2022, we set out to create a destination where artisanal gelato, education, and community come together under one roof.
Drawing on over two decades of combined experience in the food & beverage industry, Gelatomania blends traditional craftsmanship with modern creativity to redefine how Malaysians enjoy frozen desserts.
What began as a gelato concept has grown into a complete ecosystem, from freshly made gelato and immersive workshops to events, retail concepts, and professional consultancy.
Why Gelatomania exists
Gelatomania exists to elevate gelato in Malaysia from a commodity into a craft.
We believe gelato should be made with intention, understood through education, and shared as an experience, not just sold by the scoop.
Our purpose is to build long-term appreciation for authentic gelato by combining production, training, and community engagement under one ecosystem.
Where we’re going
Our vision is to be Malaysia’s reference point for gelato, a brand recognised not only for quality products, but for developing people, skills, and sustainable gelato businesses across the region.
We aim to grow a knowledgeable gelato community that values craftsmanship, creativity, and consistency, while expanding responsibly through retail, education, and partnerships.
What we do daily to achieve it
Crafting Gelato With Discipline
Producing high-quality gelato made fresh with a focus on technique, balance, and texture. Not shortcuts or mass production.
Educating Through Hands-On Learning
Delivering structured workshops and training programmes that empower children, enthusiasts, and professionals with real skills and confidence.
Supporting Industry Growth
Providing practical solutions, consultancy, and resources for businesses entering or expanding within the frozen dessert space.
Creating Memorable Experiences
Designing engaging retail, events, and interactive formats that transform gelato into a shared experience, not just a product.
Why we can do it
While Gelatomania was established in 2022, our team brings more than two decades of combined experience in food service, retail operations, training, and brand development.
This foundation allows us to approach gelato not as a trend, but as a long-term business and cultural craft.
How we operate
Craft Over Convenience
We prioritise technique, texture, and flavour integrity over shortcuts.
Education First
Knowledge builds confidence, whether for a child in a workshop or a professional entering the industry.
Experience Matters
Gelato should be seen, understood, and enjoyed, not treated as a mass product.
Sustainable Growth
We believe in building an ecosystem that can grow responsibly and endure.
Let’s Create Something Together
Have a question, an idea, or an event in mind? Speak with our team and explore how Gelatomania can bring it to life.